🌿 Food Forum
Our Board is composed of highly-qualified leaders in business, agriculture engineering, scientists, social aleviation, finance, technology, nutrition, fast-moving consumer goods and other relevant disciplines. Each Board member has proven experience, skills and current expertise aligned to our business goals.
Lemon Grass Shikanji
INGREDIENTS
1-Lemongrass sticks 2 numbers
2- Lime 4 numbers (green colour) /Lemon 3 numbers (yellow colour)
3- Salt to taste or black salt
4-Sugar to taste
5-Cumin roasted and crushed 1 tea spoon
6- Soda water (if you want it bubbly)
7- Chilled water 1liter
Prawn lemon grass coriander soup
It’s a quick spicy and lemony soup, once you have all ingredients, it won’t take more than 10minutes .
It’s generally made very spicy but you can control chillies as per your likings.
Ingredients
1-Lemon grass sticks cut into 1cm
2- Few mushrooms 3-4 numbers
3- Broccoli few floweret
4- Lemon leafs two numbers
5- Lemon Juice 5ml
6- Coriander chopped
7- Carrot cut into roundels or sliced
8- Tomato diced one number
9- Vegetable stock 1liter
10- Red chilli paste
11- One fresh green chillies slit into two
12- Garlic three cloves
13- Ginger 20gm thin slices
14- Prawns
Mandalay Fish Curry
Mandalay Curry gets it’s name from Mandalay hills where the Royal Palace of the Konbaung Dynasty is located, which was the last monarchy and independent kingdom of Burma. In 1886, present day Myanmar was conquered by British colonial forces. Ratanapunja was the ancient name of the city. Burma housed many Buddhist and hence lot of vegetarian food, meat was part of very few people till 18 century.
Mandalay curry is basic Burmese curry. It’s a coconut based curry and is perfumed with lemon and lemongrass. It’s a sweet, sour and spicy curry. The aroma of the lemongrass is so fresh that it puts me at ease. Coming in from the hot sun, I like to enjoy a nice cold lemongrass drink. Burmese use lemongrass for cooking curry or soup. Today we will witness an authentic Burmese curry, that will shake your senses.
Frequently Asked Questions
What is Gajworg?
Gajworg is derived from Gajwad organics. Gajwad is a tiny hamlet that is surrounded by the famous Jim Corbett and Kalagarh forest reserve, vast agricultural land, natural spring water, flora and fauna in the Himalayan region of Uttarakhand state of India.Â
What does ‘Brahmakausha’ mean?
Brahmakausha is our guiding philosophy — a blend of Brahma (the infinite cosmic spirit) and Kusha (the sacred grass of purity on Earth). It represents balance, consciousness, and harmony with nature.
Where are Gajworg products made?
All our products are handcrafted in the Shivalik hills of Garhwal Himalayas, using locally grown ingredients and traditional methods.
Do you employ local communities?
Absolutely. Gajworg products are handmade by Pahadi rural women, supporting local livelihoods, fair wages, and women’s empowerment in Himalayan villages.
What kind of products will be available on your website?
Our online store will feature a range of natural foods, herbal teas, essential oils, incense cones, aroma kits, and other Himalayan wellness products.
Do you ship across India?
Yes, we offer pan-India shipping, with eco-friendly packaging that reflects our commitment to sustainability.
How can I contact Gajworg for queries or collaborations?
You can reach us at care@gajworg.com or through our contact form on the website. We love connecting with people who share our values.